Pallares Solsona knife – carbon steel
Favoured by many, this knife is a must in every kitchen. Its sharp blade renders it extremely efficient for slicing while its charming design makes it ideal for serving up a cheese board.
Pallares has been making knives in Solsona, Spain since 1917 and is now run by third generation craftsmen. After nearly 100 years, they continue to have an unwavering commitment to producing high quality sharp knives.
Care instructions: Carbon steel is recognized for being a hard steel, keeping the blade sharper longer. This blade material will stain and must be wiped after being used. Over time a beautiful patina will develop. If the blade is not dried after being used it may develop rust.
Made in Spain
5″ carbon steel blade
62 – 66 HRC Rockwell scale